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Food Technology

The Food Technology Department is a busy, vibrant and popular department. The focus is to promote a love of food, and inspire whilst acquiring the theoretical knowledge and practical skills to gain success at GCSE level.

Students are encouraged to explore ways in which aesethic, technical, economic, environmental, ethical and sociol dimensions interact to shape designing and making to meet human needs.

Extra Curriculum:

  • After School Cooking Club
  • Rotary Young Chef Competition
  • Design and Technology Young Chef Competition
  • Inter house Cake Competitions 

These events have all been very successful for The Beaconsfield students with our budding chefs impressing judges in school, local and regional heats.