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Food Technology at Key Stage 3

Key Stage 3

  • Year 7 Healthy Lunch Box Snacks: “Take 5 ”

Year 7 students creating healthy options

  • Year 8 Multicultural Foods: Staple Foods 

Year 8 honing their bread making skills - delicious homemade bread

Year 8 pizza making

Year 8 Cheese Straws

 
 
  • Year 9 Getting ready for GCSE

Year 9 - Design a salad, Pizza making for European Languages Day

Eats, Meats and Treats: The Right Combination”